Chicken Shawarma

Layla TrabelsiChef

Ingredients

• Chicken, cut into small slices
  0.5 kilogram
• Yogurt
  1 cup
• Onion, grated
  1 piece
• Tomato, grated
  1 piece
• Green Lemon
  1 piece
• Vinegar
  2 tablespoons
• Olive oil
  4 tablespoons
• Hot Sauce
  0.5 teaspoon
• Black Pepper
  0.5 teaspoon
• Salt, or to taste
  0.5 teaspoon

Steps

1. 1

   Marinate the shawarma with salt, pepper, hot sauce, yogurt, tomato, lemon, and vinegar.

   Required Tools:

   🍳

   Bowl

   30 min
2. 2

   Let them sit for half an hour in the refrigerator, if you have time. If not, you can prepare it with the marinade directly. Place a frying pan on the heat with olive oil, set it to medium heat, and don't forget it on the heat as it cooks quickly.

   Required Tools:

   Frying Pan

   15 min
3. 3

   When it is cooked and browned, place it on a serving plate and enjoy your meal.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Green Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.32 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water91 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Hot Sauceper 100g

Energy50 kcal

Protein1 g

Total Fat2 g

Carbohydrate8 g

Total Sugars3 g

Dietary Fiber0.5 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags