Ingredients
Flour1.7 cup
Vegetable Oil3 tablespoon- Warm Water0.7 cup
Salt1 pinch
Steps
- 1
Mix the flour with the salt, then add the oil and rub it with the flour using your hands until combined. Add the water and knead for ten minutes to a quarter of an hour.
15 minRequired Tools:
Mixing Bowl - 2
Divide the dough into 6 equal parts and place them on a flat plate, covering them with plastic wrap.
5 min - 3
Let the dough balls rest for at least 4 hours (if you made it the night before, that's fine).
240 min - 4
Heat a non-stick skillet over medium to low heat. At this time, take a ball of dough and roll it out with a rolling pin into a thin circle (the dough does not need to be dusted with flour at all), then place the flatbread in the skillet without oil or any fat.
10 minRequired Tools:🍳Non-stick Skillet🍳Rolling Pin - 5
Leave the flatbread until it browns, then flip it and brown the other side.
5 min - 6
You will notice while browning that the flatbread puffs up in several places. Take a large flat spoon or a piece of cloth and press down on the puffed areas to release the air.
5 min - 7
When browning each flatbread, take it and place it on a plate lined with parchment paper or white sandwich paper, placing a layer of paper between each flatbread and covering them well with plastic wrap to prevent them from drying out.
5 min - 8
Fill them with any filling you desire and serve.
5 min - 9
The preparation time is the resting time of the dough, as preparing it does not exceed 15 minutes.
15 min
Nutrition Facts
Flourper 100gVegetable Oilper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.