Chicken Shawarma

باسم الرصاعChef

Ingredients

• 1 large boiled, deboned and chopped chicken
  1 chicken
• 1 medium onion
  1 onion
• 1 medium tomato
  1 tomato
• 2 cloves of crushed garlic
  2 clove
• Salt and pepper
  0
• 1 cup of mayonnaise
  1 cup
• 1 cup of yogurt
  1 cup
• 3 cloves of crushed garlic
  3 clove
• Ketchup to taste
  0

Steps

1. 1

   Chop the onion into slices and fry in oil until wilted, then add the crushed garlic while continuing to stir.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the chicken pieces to the onion, then add salt and pepper to taste and continue stirring. Remove from heat and place in a dish.

   5 min
3. 3

   Chop the tomato and fry it, then add it to the chicken.

   5 min
4. 4

   To prepare the sauce, mix the mayonnaise, yogurt, garlic, and a little salt together until you get a semi-liquid mixture.

   Required Tools:

   🍳

   Bowl

   5 min
5. 5

   Start making the sandwiches by spreading the sauce on the bread, then add ketchup. Distribute the chicken shawarma and optionally add pickles, then roll and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags