Chicken Shawarma

Omar Al-KhatibChef

Ingredients

• Shredded chicken breast, cut into thin slices
  2 kilograms
• Crushed Garlic
  5 cloves
• Lemon Juice
  1 cup
• Vegetable Oil
  1.5 cups
• White vinegar
  1 cup
• Seven Spices
  4 teaspoons
• Mastic, if available
  1 pinch
• Salt
  1 teaspoon

Steps

1. 1

   In a large bowl, place the chicken slices and all the marinade ingredients, then mix well. Let the chicken slices marinate for two hours in the refrigerator.

   Required Tools:

   🍳

   Bowl

   120 min
2. 2

   Transfer the chicken slices with the marinade to a tray and place the tray in the oven at medium heat for 30 to 40 minutes or until the chicken is cooked.

   Required Tools:

   Tray

   Oven

   40 min
3. 3

   Serve the chicken shawarma with garlic, fried potatoes, and pickles.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Seven Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags