Chicken Shawarma

Nour HaddadChef

Ingredients

• Chicken, medium or large as desired
  1 Chicken
• Large onion
  1 Onion
• Green bell pepper, or any red or yellow color
  2 Bell Pepper
• Bunch of parsley
  0.5 Bunch
• Bunch of coriander
  0.5 Bunch
• Garlic mayonnaise or any available type
  1 Cup
• Ketchup to taste
  1 Cup
• Cinnamon sticks
  2 Sticks
• Cardamom
  5 Pods
• Cloves
  5 Pods
• Ground Black Pepper
  1 Teaspoon
• Salt to taste
  1 Teaspoon
• Loaf of bread
  8 Loaf

Steps

1. 1

   Boil the chicken for half an hour, adding cinnamon, cardamom, and cloves.

   Required Tools:

   Pot

   30 min
2. 2

   Slice the onion and bell pepper into small pieces, chop the parsley and coriander.

   Required Tools:

   Knife

   Cutting Board

   10 min
3. 3

   Once the chicken is cooked, remove the meat from the bone and cut the chicken into slices or small pieces.

   Required Tools:

   Knife

   10 min
4. 4

   Heat a frying pan, add a little vegetable oil, then add the chicken until it browns, then add the onion, bell pepper, parsley, salt, and black pepper. Stir and let the chicken cook through.

   Required Tools:

   Frying Pan

   10 min
5. 5

   Prepare Arabic bread, open it, then add mayonnaise, ketchup, and shawarma, then wrap it up, place it in parchment paper, and serve.

   5 min
6. 6

   Serve with fresh juice.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.5 g

Ground Black Pepperper 100g

Energy251 kcal

Protein10.95 g

Total Fat3.26 g

Carbohydrate64.81 g

Dietary Fiber26.2 g

Total Sugars0.64 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags