Chicken Shawarma

فاطمه فقوسةChef

Ingredients

• 1 kilogram of chicken breasts, cut into long strips
  1 kilogram
• 1 onion, thinly sliced
  1 onion
• Green, red, or yellow bell pepper, cut into thin strips
  1 bell pepper
• 2 tablespoons of sumac
  2 tablespoons
• 2 tablespoons of sage
  2 tablespoons
• 2 tablespoons of ground cloves
  2 tablespoons
• A pinch of ground nutmeg
  1 pinch
• 5 cloves of crushed garlic
  5 clove
• 6 tablespoons of lemon juice, equivalent to the juice of two lemons
  6 tablespoons
• 1 onion, grated
  1 onion
• 2 tablespoons of vinegar
  2 tablespoons
• 2 tablespoons of mustard
  2 tablespoons
• 1 container of yogurt
  1 container
• 1/2 cup of orange juice
  0.5 cup
• Salt and black pepper
  0

Steps

1. 1

   Soak the chicken strips in half of the marinade for 5 hours.

   Required Tools:

   🍳

   Bowl

   300 min
2. 2

   In the remaining marinade, add the sliced onion and colored bell peppers for 10 minutes.

   Required Tools:

   🍳

   Bowl

   10 min
3. 3

   In a frying pan, place the drained chicken strips and brown them on both sides.

   Required Tools:

   Frying Pan

   10 min
4. 4

   In another frying pan, place the sliced onion and colored bell peppers until browned, then place them on top of the chicken and stir for 5 minutes.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags