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Chicken Shawarma on Saj

Chicken Shawarma on Saj

عطا المنيف
عطا المنيفKüchenchef
MittagessenAbendessenHähnchenFleischSandwichesالإمارات العربية المتحدة / Middle-Eastern
Geschmacksrichtungen:UmamiFettigScharf
Vorbereitungszeit
0 Min
Kochzeit
30 Min
Gesamtzeit
30 Min
Portionen
5
Kosten
Medium
Kalorien
600 kcal

Portionen skalieren

Zutaten

  • 3 cups flour
    3 cup
  • 3 chicken breasts, shredded
    3 breast
  • 2 potatoes
    2 piece
  • 2 onions, sliced
    2 piece
  • 3 cloves of garlic, crushed
    3 clove
  • 1 cup green bell pepper, diced
    1 cup
  • 2 cucumbers, sliced
    2 piece
  • 2 carrots, grated
    2 piece
  • 1 cup lettuce leaves, chopped
    1 cup
  • 1 cup mayonnaise
    1 cup
  • 1 cup tahini sauce
    1 cup
  • 1 cup olive oil
    1 cup
  • 1/4 cup sunflower oil
    0.3 cup
  • 2 tablespoons lemon juice, equivalent to the juice of half a lemon
    2 tablespoon
  • 1 teaspoon vinegar
    1 teaspoon
  • 1 chicken broth cube, Maggi
    1 cube
  • 1 teaspoon instant yeast
    1 teaspoon
  • 1 teaspoon baking powder
    1 teaspoon
  • Spices to taste
    0
  • Black pepper to taste
    0
  • Salt to taste
    0

Schritte

  1. 1

    Place the flour in a bowl and add warm water, yeast, baking powder, salt, black pepper, and olive oil, and knead until a soft and easy dough forms. Cover and let it rise until it doubles in size.

    Benötigte Werkzeuge:
    RührschüsselRührschüssel
    5 Min
  2. 2

    After the dough has risen, cut it into circles and drizzle sunflower oil over it, and let it rest until it's time to shape it into flatbread.

    5 Min
  3. 3

    Cut the chicken into small pieces resembling shawarma and season with salt, black pepper, lemon juice, and vinegar, and let it sit for 10 minutes.

    10 Min
  4. 4

    Place the chicken pieces in a frying pan over heat with a little olive oil, the Maggi broth cube, and spices. Add the onions, garlic, and bell pepper, and stir until the chicken pieces are cooked and browned. Set aside.

    Benötigte Werkzeuge:
    BratpfanneBratpfanne
    10 Min
  5. 5

    Cut the potatoes into sticks and fry them in deep oil, then remove and set aside.

    10 Min
  6. 6

    Place the saj (or tava) in the oven and brush it with a little oil.

    Benötigte Werkzeuge:
    OfenOfen
    5 Min
  7. 7

    Take the first circle of dough, roll it out, and cook until you get a thin loaf, place it on the saj. When bubbles appear, flip the loaf to the other side, then remove and spread some mayonnaise, a little lettuce, cucumber, and carrot on it.

    10 Min
  8. 8

    Place a portion of chicken shawarma on the vegetables, add some fried potatoes, and drizzle with tahini sauce to taste, and roll it up.

    5 Min
  9. 9

    Repeat the process until the loaves and shawarma are finished. Enjoy your meal.

    5 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat40 g
Proteine30 g
Carbohydrates50 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalGewichtszunahme
#Chicken#Arab_Recipes#Shawarma