Chicken Shawarma on Saj

عطا المنيفCuisinier

Ingrédients

• 3 cups flour
  3 cup
• 3 chicken breasts, shredded
  3 breast
• 2 potatoes
  2 piece
• 2 onions, sliced
  2 piece
• 3 cloves of garlic, crushed
  3 clove
• 1 cup green bell pepper, diced
  1 cup
• 2 cucumbers, sliced
  2 piece
• 2 carrots, grated
  2 piece
• 1 cup lettuce leaves, chopped
  1 cup
• 1 cup mayonnaise
  1 cup
• 1 cup tahini sauce
  1 cup
• 1 cup olive oil
  1 cup
• 1/4 cup sunflower oil
  0.3 cup
• 2 tablespoons lemon juice, equivalent to the juice of half a lemon
  2 tablespoon
• 1 teaspoon vinegar
  1 teaspoon
• 1 chicken broth cube, Maggi
  1 cube
• 1 teaspoon instant yeast
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• Spices to taste
  0
• Black pepper to taste
  0
• Salt to taste
  0

Mesures

1. 1

   Place the flour in a bowl and add warm water, yeast, baking powder, salt, black pepper, and olive oil, and knead until a soft and easy dough forms. Cover and let it rise until it doubles in size.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   After the dough has risen, cut it into circles and drizzle sunflower oil over it, and let it rest until it's time to shape it into flatbread.

   5 minutes
3. 3

   Cut the chicken into small pieces resembling shawarma and season with salt, black pepper, lemon juice, and vinegar, and let it sit for 10 minutes.

   10 minutes
4. 4

   Place the chicken pieces in a frying pan over heat with a little olive oil, the Maggi broth cube, and spices. Add the onions, garlic, and bell pepper, and stir until the chicken pieces are cooked and browned. Set aside.

   Matériel requis:

   Poêle à frire

   10 minutes
5. 5

   Cut the potatoes into sticks and fry them in deep oil, then remove and set aside.

   10 minutes
6. 6

   Place the saj (or tava) in the oven and brush it with a little oil.

   Matériel requis:

   Four

   5 minutes
7. 7

   Take the first circle of dough, roll it out, and cook until you get a thin loaf, place it on the saj. When bubbles appear, flip the loaf to the other side, then remove and spread some mayonnaise, a little lettuce, cucumber, and carrot on it.

   10 minutes
8. 8

   Place a portion of chicken shawarma on the vegetables, add some fried potatoes, and drizzle with tahini sauce to taste, and roll it up.

   5 minutes
9. 9

   Repeat the process until the loaves and shawarma are finished. Enjoy your meal.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques