Chicken Shawarma on Saj

اروي النابليChef

Ingredients

• 3 cups of flour
  3 cup
• 3 chicken breasts, shredded
  3 breast
• 2 potatoes
  2 potato
• 2 onions, sliced
  2 piece
• 3 cloves of garlic, crushed
  3 clove
• 1 cup of green bell pepper, diced
  1 cup
• 2 cucumbers, sliced
  2 piece
• 2 carrots, grated
  2 piece
• 1 cup of lettuce leaves, chopped
  1 cup
• 1 cup of mayonnaise
  1 cup
• 1 cup of tahini sauce
  1 cup
• 1 cup of olive oil
  1 cup
• 1/4 cup of sunflower oil
  0.3 cup
• 2 tablespoons of lemon juice, equivalent to the juice of half a lemon
  2 tablespoon
• 1 teaspoon of vinegar
  1 teaspoon
• 1 chicken broth cube, Maggi
  1 cube
• 1 teaspoon of instant yeast
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• Spices to taste
  0
• Black pepper to taste
  0
• Salt to taste
  0

Steps

1. 1

   Place the flour in a bowl and add warm water, yeast, baking powder, salt, black pepper, and olive oil. Knead until a soft and easy dough forms, cover, and let it rise until doubled in size.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   After the dough has risen, cut it into circles and drizzle with sunflower oil. Let it rest until it's time to shape it into flatbreads.

   5 min
3. 3

   Cut the chicken into small pieces resembling shawarma and season with salt, black pepper, lemon juice, and vinegar. Let it sit for 10 minutes.

   10 min
4. 4

   Place the chicken pieces in a pan over heat with a little olive oil and the Maggi broth cube and spices. Add the onions, garlic, and bell pepper, and stir until the chicken is cooked and browned. Set aside.

   Required Tools:

   Frying Pan

   10 min
5. 5

   Cut the potatoes into sticks and fry in deep oil, then remove and set aside.

   5 min
6. 6

   Place the saj (or tava) in the oven and brush with a little oil.

   5 min
7. 7

   Take the first circle of dough, roll it out, and shape it until you get a thin flatbread. Place it on the saj. When bubbles appear, flip the flatbread to the other side, then remove and spread some mayonnaise, a little lettuce, cucumber, and carrot on it.

   Required Tools:

   🍳

   Rolling Pin

   10 min
8. 8

   Place a portion of the chicken shawarma on the vegetables, add some fried potatoes, and drizzle with tahini sauce to taste, then roll it up.

   5 min
9. 9

   Repeat the process until the flatbreads and shawarma are finished. Enjoy your meal.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags