Chicken Shawarma on Saj

Ali El-MasriChef

Ingredients

• Flour
  3 Cup
• Shredded Chicken Breast
  3 Breast
• Potatoes
  2 Piece
• Onion, sliced
  2 Piece
• Garlic clove, crushed
  3 Clove
• Green bell pepper, diced
  1 Cup
• Cucumber, sliced
  2 Piece
• Carrot, grated
  2 Piece
• Lettuce leaves, chopped
  1 Cup
• Mayonnaise
  1 Cup
• Tahini Sauce
  1 Cup
• Olive oil
  1 Cup
• Sunflower oil
  0.3 Cup
• Lemon juice, equivalent to the juice of half a lemon
  2 Tablespoon
• Vinegar
  1 Teaspoon
• Chicken broth cube, Maggi
  1 Cube
• Instant Yeast
  1 Teaspoon
• Baking Powder
  1 Teaspoon
• Spices to taste
  0
• Black pepper to taste
  0
• Salt to taste
  0

Steps

1. 1

   Place the flour in a bowl and add warm water, yeast, baking powder, salt, black pepper, and olive oil, and knead until a soft and easy dough forms. Cover and let it rise until it doubles in size.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   After the dough has risen, cut it into circles and drizzle sunflower oil over them, and let them rest until it's time to shape them into flatbreads.

   5 min
3. 3

   Cut the chicken into small pieces resembling shawarma and season with salt, black pepper, lemon juice, and vinegar, and let it rest for 10 minutes.

   10 min
4. 4

   Place the chicken pieces in a pan over heat with a little olive oil, the Maggi broth cube, and spices. Add the onion, garlic, and bell pepper, and stir until the chicken pieces are cooked and browned. Set aside.

   Required Tools:

   Frying Pan

   10 min
5. 5

   Cut the potatoes into sticks and fry them in deep oil, then remove and set aside.

   5 min
6. 6

   Place the saj (or tava) in the oven and brush it with a little oil.

   Required Tools:

   Oven

   5 min
7. 7

   Take the first circle of dough, roll it out, and cook until you get a thin flatbread, place it on the saj. When bubbles appear, flip the flatbread to the other side, then remove it and spread some mayonnaise, a little lettuce, cucumber, and carrot on it.

   Required Tools:

   🍳

   Rolling Pin

   10 min
8. 8

   Place a portion of the chicken shawarma on the vegetables, add some fried potatoes, and drizzle with tahini sauce to taste, then roll it up.

   5 min
9. 9

   Repeat the process until the flatbreads and shawarma are finished. Enjoy your meal.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Tahini Sauceper 100g

Energy590 kcal

Protein17 g

Total Fat53 g

Carbohydrate20 g

Dietary Fiber9 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Sunflower oilper 100g

Energy884 kcal

Total Fat100 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags