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Homemade Chicken Shawarma

Homemade Chicken Shawarma

Ibrahim Al-Husseini
Ibrahim Al-HusseiniChef
LunchDinnerMain dishesChickenMeatالجمهورية اللبنانية / Levantine
Tastes:UmamiFattySpicy
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
2
Cost
Medium
Calories
600 kcal

Scale Portions

Ingredients

  • Chicken Breast FilletChicken Breast Fillet
    0.5 kilograms
  • Red Bell PepperRed Bell Pepper
    2 pieces
  • OnionOnion
    1 piece
  • YogurtYogurt
    180 grams
  • SumacSumac
    1 tablespoon
  • PaprikaPaprika
    1 tablespoon
  • Garlic PowderGarlic Powder
    1 teaspoon
  • Onion PowderOnion Powder
    1 teaspoon
  • SaltSalt
    0
  • PepperPepper
    0
  • OilOil
    2 tablespoons
  • Arabic bread, diet
    2 loaves
  • Hot sauce or tartar sauce (optional)
    0

Steps

  1. 1

    Slice the onion and red bell pepper into thin strips.

    Required Tools:
    KnifeKnife
    Cutting BoardCutting Board
    5 min
  2. 2

    Cut the chicken fillet into strips for shawarma.

    Required Tools:
    KnifeKnife
    Cutting BoardCutting Board
    5 min
  3. 3

    Place the yogurt in a deep dish with all the spices and mix well.

    Required Tools:
    🍳
    Deep dish
    SpoonSpoon
    5 min
  4. 4

    Add the chicken slices to the yogurt mixture and marinate for a day.

    1440 min
  5. 5

    Heat a Tefal pan, add the oil, sauté the onion and pepper, and when they soften, add the marinated chicken and stir until all the marinade is absorbed and the chicken is browned.

    Required Tools:
    🍳
    Tefal pan
    SpoonSpoon
    10 min
  6. 6

    Open the bread, spread with tartar sauce or chili sauce, add the shawarma, and wrap the sandwich.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat30 g
Protein40 g
Carbohydrates50 g
Ingredients Nutritional Facts (per 100g)
Chicken Breast FilletChicken Breast Filletper 100g
Energy165 kcal
Protein31 g
Total Fat3.6 g
Red Bell PepperRed Bell Pepperper 100g
Energy20 kcal
Protein1 g
Total Fat0.2 g
Carbohydrate4.7 g
Total Sugars2 g
Dietary Fiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
OnionOnionper 100g
Energy40 kcal
Protein1.1 g
Total Fat0.1 g
Carbohydrate9.34 g
Dietary Fiber1.7 g
Total Sugars4.24 g
YogurtYogurtper 100g
Energy61 kcal
Protein3.3 g
Total Fat3.5 g
Carbohydrate4 g
Total Sugars4 g
Saturated Fat2.2 g
Cholesterol10 mg
SumacSumacper 100g
Energy300 kcal
Protein5 g
Total Fat10 g
Carbohydrate60 g
Dietary Fiber25 g
PaprikaPaprikaper 100g
Energy282 kcal
Protein14.1 g
Total Fat13.2 g
Carbohydrate54.3 g
Dietary Fiber34.9 g
Total Sugars5.3 g
Garlic PowderGarlic Powderper 100g
Energy331 kcal
Protein16.55 g
Total Fat0.73 g
Carbohydrate72.73 g
Dietary Fiber9.2 g
Total Sugars1 g
Onion PowderOnion Powderper 100g
Energy335 kcal
Protein9 g
Total Fat0.5 g
Carbohydrate78 g
Dietary Fiber5 g
Total Sugars18 g
SaltSaltper 100g
Ash100 g
PepperPepperper 100g
Energy20 kcal
Protein1 g
Total Fat0.2 g
Carbohydrate4.7 g
Total Sugars2 g
Dietary Fiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
OilOilper 100g
Energy884 kcal
Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalWeight Gain
#Quick_Recipes#Chicken#Shawarma