Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
2
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
Chicken Breast Fillet0.5 kilograms
Red Bell Pepper2 pieces
Onion1 piece
Yogurt180 grams
Sumac1 tablespoon
Paprika1 tablespoon
Garlic Powder1 teaspoon
Onion Powder1 teaspoon
Salt0
Pepper0
Oil2 tablespoons- Arabic bread, diet2 loaves
- Hot sauce or tartar sauce (optional)0
Steps
- 1
Slice the onion and red bell pepper into thin strips.
5 minRequired Tools:
Knife
Cutting Board - 2
Cut the chicken fillet into strips for shawarma.
5 minRequired Tools:
Knife
Cutting Board - 3
Place the yogurt in a deep dish with all the spices and mix well.
5 minRequired Tools:🍳Deep dish
Spoon - 4
Add the chicken slices to the yogurt mixture and marinate for a day.
1440 min - 5
Heat a Tefal pan, add the oil, sauté the onion and pepper, and when they soften, add the marinated chicken and stir until all the marinade is absorbed and the chicken is browned.
10 minRequired Tools:🍳Tefal pan
Spoon - 6
Open the bread, spread with tartar sauce or chili sauce, add the shawarma, and wrap the sandwich.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
30 g
40 g
50 g
Ingredients Nutritional Facts (per 100g)
Chicken Breast Filletper 100g
Red Bell Pepperper 100g
Onionper 100g
Yogurtper 100g
Sumacper 100g
Paprikaper 100g
Garlic Powderper 100g
Onion Powderper 100g
Saltper 100g
Pepperper 100g
Oilper 100g
165 kcal
31 g
3.6 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
300 kcal
5 g
10 g
60 g
25 g
282 kcal
14.1 g
13.2 g
54.3 g
34.9 g
5.3 g
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
335 kcal
9 g
0.5 g
78 g
5 g
18 g
100 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalWeight Gain

