Chicken Shawarma with Cheese

Ali Al-FarsiChef

Ingredients

• Chicken breast
  2 breasts
• Potatoes, fried rings
  2 pieces
• Onion, chopped
  1 piece
• Green pepper, chopped
  1 piece
• Black olives
  0.5 cup
• Oil
  2 tablespoons
• Soy Sauce
  5 teaspoons
• Cream cheese, Puck
  240 grams
• Cream, any small can
  170 grams
• Whipping cream, small
  0.5 can
• Mozzarella Cheese
  1 cup
• Chicken broth cube, Maggi
  0.5 cube
• Sumac
  2 tablespoons
• Dried Coriander
  0
• Salt and black pepper
  0
• Spices
  0

Steps

1. 1

   Peel and slice the potatoes into circular rings, then fry until golden and remove.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Slice the onion and pepper, then fry in oil. Add the chicken breast cubes, broth cube, spices, and salt.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the soy sauce and let it cook for 5 minutes.

   5 min
4. 4

   In a baking dish, layer the fried potatoes, then the chicken mixture, and finally the olives.

   Required Tools:

   🍳

   Baking Dish

   5 min
5. 5

   Mix the cheese, cream, and whipping cream well and pour over the chicken dish. Sprinkle mozzarella cheese and sumac on top.

   5 min
6. 6

   Place the dish in the oven for 30 minutes, then remove and serve hot with bread.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken breastper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Saturated Fat1 g

Cholesterol85 mg

Oilper 100g

Energy884 kcal

Total Fat100 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

Sumacper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags