Chicken Shawarma

A delicious chicken shawarma recipe with a special marinade and fresh bread.
Ingredients
- Shredded chicken breast, cut into long strips500 grams
Lemon Juice0.5 cup
Olive oil0.5 cup
Black Pepper0
Cumin0
Spices0
Salt0
Vinegar0.5 cup- Crushed garlic cloves5 cloves
- Onion, sliced2 pieces
Flour2 cups- Warm water0.5 cup
- A pinch of salt0.5 teaspoon
- Teaspoon of ghee1 teaspoon
- Chopped parsley2 tablespoons
- Pickled cucumbers3 pieces
- Large onion, sliced1 piece
Steps
- 1
Mix the marinade ingredients well, marinate the chicken pieces in the marinade and let them sit for two hours.
120 minRequired Tools:
Mixing Bowl - 2
Combine the flour, salt, and ghee, and knead with warm water until a soft dough is formed. Let the dough rest for one hour.
60 minRequired Tools:
Mixing Bowl - 3
After the dough has rested, divide it into circles and roll it out. Bake in a non-stick frying pan.
10 minRequired Tools:
Frying Pan🍳Rolling Pin - 4
Place the chicken strips, drained from the marinade, in a frying pan over low heat until cooked through. Cover with foil to keep the chicken moist.
15 minRequired Tools:
Frying Pan - 5
In the baked bread, place sauce and pickles, then add the chicken shawarma and parsley, followed by the onion, wrap the bread, and serve.
5 minRequired Tools:
Frying Pan
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
