Chicken Shawarma

Hamza Al-SharifChef

Ingredients

• Shredded chicken breast, cut into long strips
  500 grams
• Lemon Juice
  0.5 cup
• Olive oil
  0.5 cup
• Black Pepper
  0
• Cumin
  0
• Spices
  0
• Salt
  0
• Vinegar
  0.5 cup
• Crushed garlic cloves
  5 cloves
• Onion, sliced
  2 pieces
• Flour
  2 cups
• Warm water
  0.5 cup
• A pinch of salt
  0.5 teaspoon
• Teaspoon of ghee
  1 teaspoon
• Chopped parsley
  2 tablespoons
• Pickled cucumbers
  3 pieces
• Large onion, sliced
  1 piece

Steps

1. 1

   Mix the marinade ingredients well, marinate the chicken pieces in the marinade and let them sit for two hours.

   Required Tools:

   Mixing Bowl

   120 min
2. 2

   Combine the flour, salt, and ghee, and knead with warm water until a soft dough is formed. Let the dough rest for one hour.

   Required Tools:

   Mixing Bowl

   60 min
3. 3

   After the dough has rested, divide it into circles and roll it out. Bake in a non-stick frying pan.

   Required Tools:

   Frying Pan

   🍳

   Rolling Pin

   10 min
4. 4

   Place the chicken strips, drained from the marinade, in a frying pan over low heat until cooked through. Cover with foil to keep the chicken moist.

   Required Tools:

   Frying Pan

   15 min
5. 5

   In the baked bread, place sauce and pickles, then add the chicken shawarma and parsley, followed by the onion, wrap the bread, and serve.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags