Chicken Shawarma

Layla Al-RashidChef

Ingredients

• 4 chicken breasts, thinly sliced
  4 breast
• 1 onion, sliced
  1 piece
• 4 cloves of garlic, grated
  4 clove
• 2 tablespoons tahini
  2 tablespoon
• 4 tablespoons yogurt
  4 tablespoon
• 1/2 cup vinegar
  0.5 cup
• 1 teaspoon spices, cloves, cumin, black pepper, nutmeg
  1 teaspoon
• 1 chicken broth cube
  1 cube
• 1 teaspoon dried lime powder
  1 teaspoon

Steps

1. 1

   Place the chicken, grated garlic, tahini, yogurt, vinegar, spices, and dried lime in a bowl and mix well, then cover the bowl and let it sit for 8 hours. Heat oil in a frying pan, you can add pieces of fat as they add a delicious flavor to the shawarma, fry the onion and add the broth cube, then add the chicken with its sauce.

   Required Tools:

   🍳

   bowl

   Frying Pan

   80 min
2. 2

   If you like a sour taste, you can add vinegar, and if you don't prefer it, you can add a little water.

   5 min
3. 3

   Stir the mixture continuously until it is almost homogeneous, then cover and let it simmer until fully cooked.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags