Chicken Shawarma

Amira Al-ZaabiChef

Ingredients

• 1 chicken, medium or large as desired
  1 chicken
• 1 large onion
  1 onion
• 2 green bell peppers, or any color red or yellow
  2 bell pepper
• 0.5 bunch of parsley
  0.5 bunch
• 0.5 bunch of coriander
  0.5 bunch
• 1 cup of garlic mayonnaise or any available type
  1 cup
• 1 cup of ketchup to taste
  1 cup
• 2 cinnamon sticks
  2 sticks
• 5 cardamom pods
  5 pods
• 5 cloves
  5 cloves
• 1 teaspoon of ground black pepper
  1 teaspoon
• 1 teaspoon of salt to taste
  1 teaspoon
• 8 loaves of bread
  8 loaf

Steps

1. 1

   Boil the chicken for half an hour, adding the cinnamon, cardamom, and cloves.

   Required Tools:

   Pot

   30 min
2. 2

   Slice the onion and bell peppers into small strips, chop the parsley and coriander.

   Required Tools:

   Knife

   Cutting Board

   10 min
3. 3

   Once the chicken is cooked, remove the meat from the bones and cut the chicken into strips or small pieces.

   5 min
4. 4

   Heat a frying pan, add a little vegetable oil, then add the chicken until it browns, then add the onion, bell pepper, parsley, salt, and black pepper. Stir and let the chicken cook through.

   Required Tools:

   Frying Pan

   10 min
5. 5

   Prepare the Arabic bread, open it, then add mayonnaise, ketchup, and shawarma, then wrap it up, place it in parchment paper, and serve.

   5 min
6. 6

   Serve with fresh juice.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags