Chicken Shawarma

فاطمه السقاطChef

Ingredients

• Chicken breasts, cut into long strips
  1 kilogram
• Onion, thinly sliced
  1 piece
• Sweet green, red, or yellow bell pepper, thinly sliced
  1 piece
• Sumac
  2 tablespoons
• Sage, or any type of marjoram
  2 tablespoons
• Ground cloves
  2 tablespoons
• Ground nutmeg
  0.1 pinch
• Crushed garlic cloves
  5 cloves
• Lemon juice, equivalent to the juice of two lemons
  6 tablespoons
• Onion, grated
  1 piece
• Vinegar
  2 tablespoons
• Mustard
  2 tablespoons
• Yogurt
  1 container
• Orange Juice
  0.5 cup
• Salt and black pepper
  0

Steps

1. 1

   Soak the chicken strips in half of the marinade for 5 hours.

   Required Tools:

   🍳

   Bowl

   300 min
2. 2

   In the remaining marinade, add the sliced onion and colored bell peppers for 10 minutes.

   Required Tools:

   🍳

   Bowl

   10 min
3. 3

   In a frying pan, place the chicken strips after draining them from the marinade and brown them on both sides.

   Required Tools:

   Frying Pan

   10 min
4. 4

   In another frying pan, place the sliced onion and colored bell peppers until browned, then place them over the chicken and stir for 5 minutes.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sumacper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Orange Juiceper 100g

Energy47 kcal

Protein0.94 g

Total Fat0.12 g

Carbohydrate11.75 g

Total Sugars9.35 g

Dietary Fiber2.4 g

Water86.75 g

Vitamin C53.2 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags