Chicken Shawarma at Home

حسين الأشرافChef

Ingredients

• Shredded chicken breast, sliced
  1 breast
• Juice of 1 lemon
  1 lemon
• Black Pepper
  1 teaspoon
• Salt
  1 teaspoon
• Bell pepper, sliced lengthwise
  1 piece
• Onion, chopped
  1 piece
• Olive oil
  2 tablespoons

Steps

1. 1

   Place the chicken slices in a bowl, add the onion and bell pepper, then season with salt, black pepper, and lemon juice. Marinate the chicken slices for two hours.

   Required Tools:

   🍳

   Bowl

   120 min
2. 2

   Heat the oil in a pot, add the chicken slices with the marinade mixture, stir well, and let it simmer until the chicken is cooked.

   Required Tools:

   Pot

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags