Different and Easy Chicken Shawarma

حسين الأشرافChef

Ingredients

• Shredded chicken breast, cut into small slices
  2 breast
• Liquid milk
  3 tablespoons
• Green bell pepper, chopped
  2 pieces
• Corn Oil
  4 tablespoons
• Crushed Garlic
  0.5 teaspoon
• Vinegar
  2 tablespoons
• Mayonnaise
  4 tablespoons
• Lettuce, sliced
  0.5 piece
• Chopped parsley
  1.5 cups
• Black Pepper
  2 teaspoons
• Salt and spices
  0
• Loaf of bread
  4 loaves

Steps

1. 1

   Marinate the chicken slices with milk, garlic, black pepper, and vinegar for two hours.

   Required Tools:

   Mixing Bowl

   120 min
2. 2

   Place the marinated chicken slices in a pot over heat, add the oil, and sauté for 5 minutes.

   Required Tools:

   Pot

   5 min
3. 3

   Add the chopped green pepper to the pot with the chicken and stir until cooked.

   5 min
4. 4

   Add salt, spices, parsley, and lettuce. Sauté for a little while for two minutes.

   2 min
5. 5

   Spread a tablespoon of mayonnaise on each loaf of bread, then distribute the chicken shawarma on the loaves, roll each loaf into a sandwich, and enjoy.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags