Shawarma

Ibrahim Al-HusseiniChef

Ingredients

• Meat, cut into thin slices
  1 kilogram
• Onion, sliced
  2 pieces
• Tomato, chopped
  3 pieces
• White vinegar
  1 cup
• Olive oil
  0.3 cup
• Shawarma Spices
  2 teaspoons
• Black Pepper
  1 teaspoon
• Ground Cinnamon
  0.5 teaspoon
• Nutmeg
  0.5 teaspoon
• Salt
  0

Steps

1. 1

   Marinate the shawarma. Place the meat in a bowl and add the shawarma spices, black pepper, cinnamon, nutmeg, salt, vinegar, and oil, and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Cover the bowl with plastic wrap and place it in the refrigerator for two hours to allow the meat to absorb the marinade, as the secret of shawarma lies in its marinade.

   120 min
3. 3

   When the meat is ready, preheat the oven. Add the onion slices to the shawarma and mix together, then pour the meat into a baking dish and distribute the tomato slices on top.

   Required Tools:

   Oven

   5 min
4. 4

   Cover the baking dish with aluminum foil and place it in the preheated oven for about an hour until the meat is cooked.

   Required Tools:

   🍳

   Aluminum foil

   60 min
5. 5

   Serve the shawarma hot.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Shawarma Spicesper 100g

Energy350 kcal

Protein12 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars10 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Nutmegper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags