Chicken Shawarma

اروي الغربيChef

Ingredients

• Shredded chicken breast
  0.5 kilogram
• 1 large onion, grated
  1 piece
• Green pepper, sliced
  0.5 cup
• Tomato, sliced
  0.5 cup
• Oil
  0.3 cup
• Butter or ghee
  1 teaspoon
• Vinegar
  1 tablespoon
• Lemon Juice
  1 teaspoon
• Curry
  0
• Thyme
  0
• Salt and black pepper to taste
  0

Steps

1. 1

   Wash the chicken breasts well with salt and flour.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Cut into slices or cubes as desired and marinate the chicken with onion water, lemon, vinegar, and black pepper for 5 minutes, then add the green pepper and tomatoes.

   Required Tools:

   Knife

   Cutting Board

   5 min
3. 3

   Heat the oil over the fire and add all the ingredients, stir a little, then add the curry and stir them before they are fully cooked, add the thyme until fully cooked.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Thymeper 100g

Energy276 kcal

Protein9.1 g

Total Fat7.4 g

Carbohydrate60.7 g

Dietary Fiber40 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags