Fish Shawarma

Ingredienser

• Fish, boneless or fillet
  1 kilogram
• Knust Hvitløk
  2 tablespoons
• Celery, stalk
  2 stalks
• Eddik
  1 tablespoon
• Sitronjuice
  0.3 cup
• Svart pepper
  1 teaspoon
• Salt
  1 teaspoon
• Chili
  0.3 teaspoon
• Oil, for frying
  5 tablespoons
• Brød
  1
• Tahini or mayonnaise
  1

Trinn

1. 1

   Cut the fish into thin slices and wash well with water and vinegar.

   Nødvendig utstyr:

   Stekepanne

   5 min
2. 2

   Mash the garlic and celery and mix with the remaining spices, then marinate the fish slices in it, adding a little vinegar and lemon juice, and let it sit for an hour in the marinade.

   Nødvendig utstyr:

   Blandeskål

   60 min
3. 3

   Put a little oil in a Teflon pan to heat the oil, add the marinated fish slices and stir, then let them cook.

   10 min
4. 4

   When the water dries up, let it brown a little in the oil.

   5 min
5. 5

   Spread a little mayonnaise or tahini on the bread, distribute the fish shawarma on the bread, roll it up and serve.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Knust Hvitløkper 100g

Energi149 kcal

Protein6.36 g

Total fett0.5 g

Karbohydrat33.06 g

Kostfiber2.1 g

Sukkerarter totalt1 g

Eddikper 100g

Energi21 kcal

Karbohydrat0.93 g

Sitronjuiceper 100g

Energi20 kcal

Protein0.1 g

Karbohydrat5 g

Sukkerarter totalt1 g

Vann94 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

Saltper 100g

Aske100 g

Chiliper 100g

Energi318 kcal

Protein12 g

Total fett13 g

Karbohydrat55 g

Kostfiber9 g

Brødper 100g

Energi250 kcal

Protein9 g

Total fett3 g

Karbohydrat49 g

Kostfiber2 g

Sukkerarter totalt1 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger