Beef Shawarma

Rania Al-KhatibKok

Ingredienser

• Beef, sliced
  0.5 kilogram
• Lamb fat, minced
  1 piece
• Yoghurt
  1 cup
• Grøn Peber
  2 pieces
• Onion, grated
  2 pieces
• Tomato, diced
  2 pieces
• Parsley bunch, chopped
  1 bunch
• Garlic clove, crushed
  1 clove
• Eddike
  0.3 cup
• Muskatnød
  1 piece
• Salt and black pepper
  0

Trin

1. 1

   Marinate the beef with salt and pepper, add yogurt, garlic, nutmeg, and vinegar, and let it marinate for an hour.

   Nødvendigt udstyr:

   🍳

   Bowl

   60 min
2. 2

   Place the minced lamb fat in a pot, add the beef, sauté it slightly, then add the onion and green pepper, cover it, adding a little water as needed.

   Nødvendigt udstyr:

   Kedel

   10 min
3. 3

   Add the diced tomatoes on top of the mixture and let it cook until done.

   10 min
4. 4

   Add the chopped parsley and stir. Remove the shawarma from the heat when the meat is cooked.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Yoghurtpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.5 g

Kulhydrat4 g

Sukkerarter i alt4 g

Mættede fedtsyrer2.2 g

Kolesterol10 mg

Grøn Peberpr. 100g

Energi20 kcal

Protein1 g

Total fedt0.2 g

Kulhydrat4.7 g

Sukkerarter i alt2 g

Kostfibre1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Eddikepr. 100g

Energi21 kcal

Kulhydrat0.93 g

Muskatnødpr. 100g

Energi525 kcal

Protein5.84 g

Total fedt36.31 g

Kulhydrat49.29 g

Kostfibre20.8 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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