Beef Shawarma

رزق سويسKok

Ingredienser

• Steak, cut into small slices
  1 kilogram
• Medium-sized onion, sliced
  2 pieces
• Potatoes, sliced
  4 pieces
• Medium-sized tomatoes, cut into small pieces
  3 pieces
• Parsley bunch, chopped
  1 bunch
• Hvid eddike
  1 teaspoon
• Olie
  4 tablespoons
• Tahini
  3 tablespoons
• Salt to taste
  0
• Black pepper to taste
  0

Trin

1. 1

   In a pot over the heat, add the oil and then add the meat slices and stir well.

   Nødvendigt udstyr:

   Kedel

   10 min
2. 2

   Reduce the heat to medium, stir the ingredients well, then add the black pepper and white vinegar and stir the mixture. Cover the pot and let it sit for five minutes, then place it over high heat.

   5 min
3. 3

   Add salt and tahini and stir well, then add the sliced onion and stir the mixture, leaving the pot on the heat until the meat is cooked.

   10 min
4. 4

   After removing the pot from the heat, cover it and set aside. Fry the potatoes in another pot and serve with the shawarma.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Hvid eddikepr. 100g

Energi21 kcal

Kulhydrat0.93 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

Tahinipr. 100g

Energi595 kcal

Protein17 g

Total fedt53 g

Kulhydrat21 g

Kostfibre9 g

Sukkerarter i alt0.5 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags