Beef Shawarma

رزق سويسChef

Ingredients

• Steak, cut into small slices
  1 kilogram
• Medium-sized onion, sliced
  2 pieces
• Potatoes, sliced
  4 pieces
• Medium-sized tomatoes, cut into small pieces
  3 pieces
• Parsley bunch, chopped
  1 bunch
• White vinegar
  1 teaspoon
• Oil
  4 tablespoons
• Tahini
  3 tablespoons
• Salt to taste
  0
• Black pepper to taste
  0

Steps

1. 1

   In a pot over the heat, add the oil and then add the meat slices and stir well.

   Required Tools:

   Pot

   10 min
2. 2

   Reduce the heat to medium, stir the ingredients well, then add the black pepper and white vinegar and stir the mixture. Cover the pot and let it sit for five minutes, then place it over high heat.

   5 min
3. 3

   Add salt and tahini and stir well, then add the sliced onion and stir the mixture, leaving the pot on the heat until the meat is cooked.

   10 min
4. 4

   After removing the pot from the heat, cover it and set aside. Fry the potatoes in another pot and serve with the shawarma.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags