Beef Shawarma

رزق سويسCocinero

Ingredientes

• Steak, cut into small slices
  1 kilogram
• Medium-sized onion, sliced
  2 pieces
• Potatoes, sliced
  4 pieces
• Medium-sized tomatoes, cut into small pieces
  3 pieces
• Parsley bunch, chopped
  1 bunch
• Vinagre blanco
  1 teaspoon
• Aceite
  4 tablespoons
• Tahini
  3 tablespoons
• Salt to taste
  0
• Black pepper to taste
  0

Pasos

1. 1

   In a pot over the heat, add the oil and then add the meat slices and stir well.

   Herramientas necesarias:

   Olla

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2. 2

   Reduce the heat to medium, stir the ingredients well, then add the black pepper and white vinegar and stir the mixture. Cover the pot and let it sit for five minutes, then place it over high heat.

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3. 3

   Add salt and tahini and stir well, then add the sliced onion and stir the mixture, leaving the pot on the heat until the meat is cooked.

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4. 4

   After removing the pot from the heat, cover it and set aside. Fry the potatoes in another pot and serve with the shawarma.

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Vinagre blancopor 100g

Energía21 kcal

Carbohidratos0.93 g

Aceitepor 100g

Energía884 kcal

Grasa total100 g

Tahinipor 100g

Energía595 kcal

Proteínas17 g

Grasa total53 g

Carbohidratos21 g

Fibra dietética9 g

Azúcares totales0.5 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas