Beef Shawarma

رزق سويسCuisinier

Ingrédients

• Steak, cut into small slices
  1 kilogram
• Medium-sized onion, sliced
  2 pieces
• Potatoes, sliced
  4 pieces
• Medium-sized tomatoes, cut into small pieces
  3 pieces
• Parsley bunch, chopped
  1 bunch
• Vinaigre blanc
  1 teaspoon
• Huile
  4 tablespoons
• Tahini
  3 tablespoons
• Salt to taste
  0
• Black pepper to taste
  0

Mesures

1. 1

   In a pot over the heat, add the oil and then add the meat slices and stir well.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Reduce the heat to medium, stir the ingredients well, then add the black pepper and white vinegar and stir the mixture. Cover the pot and let it sit for five minutes, then place it over high heat.

   5 minutes
3. 3

   Add salt and tahini and stir well, then add the sliced onion and stir the mixture, leaving the pot on the heat until the meat is cooked.

   10 minutes
4. 4

   After removing the pot from the heat, cover it and set aside. Fry the potatoes in another pot and serve with the shawarma.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Vinaigre blancpour 100g

Énergie21 kcal

Glucides0.93 g

Huilepour 100g

Énergie884 kcal

Lipides totaux100 g

Tahinipour 100g

Énergie595 kcal

Protéines17 g

Lipides totaux53 g

Glucides21 g

Fibres alimentaires9 g

Sucres totaux0.5 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques