Beef Shawarma

رزق سويسChef

Ingredjenti

• Steak, cut into small slices
  1 kilogram
• Medium-sized onion, sliced
  2 pieces
• Potatoes, sliced
  4 pieces
• Medium-sized tomatoes, cut into small pieces
  3 pieces
• Parsley bunch, chopped
  1 bunch
• Vinagre abjad
  1 teaspoon
• Żejt
  4 tablespoons
• Tahini
  3 tablespoons
• Salt to taste
  0
• Black pepper to taste
  0

Passi

1. 1

   In a pot over the heat, add the oil and then add the meat slices and stir well.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Reduce the heat to medium, stir the ingredients well, then add the black pepper and white vinegar and stir the mixture. Cover the pot and let it sit for five minutes, then place it over high heat.

   recipe.minutes
3. 3

   Add salt and tahini and stir well, then add the sliced onion and stir the mixture, leaving the pot on the heat until the meat is cooked.

   recipe.minutes
4. 4

   After removing the pot from the heat, cover it and set aside. Fry the potatoes in another pot and serve with the shawarma.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vinagre abjadgħal kull 100g

Enerġija21 kcal

Karboidrati0.93 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Tahinigħal kull 100g

Enerġija595 kcal

Proteini17 g

Xaħam Totali53 g

Karboidrati21 g

Fibri Dietetiċi9 g

Zokkor Totali0.5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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