Beef Shawarma

رزق سويسChef

Ingrediënten

• Steak, cut into small slices
  1 kilogram
• Medium-sized onion, sliced
  2 pieces
• Potatoes, sliced
  4 pieces
• Medium-sized tomatoes, cut into small pieces
  3 pieces
• Parsley bunch, chopped
  1 bunch
• Witte azijn
  1 teaspoon
• Olie
  4 tablespoons
• Tahini
  3 tablespoons
• Salt to taste
  0
• Black pepper to taste
  0

Stappen

1. 1

   In a pot over the heat, add the oil and then add the meat slices and stir well.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
2. 2

   Reduce the heat to medium, stir the ingredients well, then add the black pepper and white vinegar and stir the mixture. Cover the pot and let it sit for five minutes, then place it over high heat.

   recipe.minutes
3. 3

   Add salt and tahini and stir well, then add the sliced onion and stir the mixture, leaving the pot on the heat until the meat is cooked.

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4. 4

   After removing the pot from the heat, cover it and set aside. Fry the potatoes in another pot and serve with the shawarma.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Witte azijnper 100g

Energy21 kcal

Carbohydrate0.93 g

Olieper 100g

Energy884 kcal

Total Fat100 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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