Beef Shawarma

رزق سويسCozinheiro

Ingredientes

• Steak, cut into small slices
  1 kilogram
• Medium-sized onion, sliced
  2 pieces
• Potatoes, sliced
  4 pieces
• Medium-sized tomatoes, cut into small pieces
  3 pieces
• Parsley bunch, chopped
  1 bunch
• Vinagre branco
  1 teaspoon
• Óleo
  4 tablespoons
• Tahini
  3 tablespoons
• Salt to taste
  0
• Black pepper to taste
  0

Passos

1. 1

   In a pot over the heat, add the oil and then add the meat slices and stir well.

   Utensílios necessários:

   Panela

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2. 2

   Reduce the heat to medium, stir the ingredients well, then add the black pepper and white vinegar and stir the mixture. Cover the pot and let it sit for five minutes, then place it over high heat.

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3. 3

   Add salt and tahini and stir well, then add the sliced onion and stir the mixture, leaving the pot on the heat until the meat is cooked.

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4. 4

   After removing the pot from the heat, cover it and set aside. Fry the potatoes in another pot and serve with the shawarma.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Vinagre brancopor 100g

Energia21 kcal

Carboidratos0.93 g

Óleopor 100g

Energia884 kcal

Gordura Total100 g

Tahinipor 100g

Energia595 kcal

Proteínas17 g

Gordura Total53 g

Carboidratos21 g

Fibra Alimentar9 g

Açúcares Totais0.5 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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