Beef Shawarma

حسان الطريقيChef

Ingredients

• Beef, cut into small slices
  0.5 kilogram
• Tomatoes, diced
  2 pieces
• Green pepper, diced
  2 pieces
• Onion, diced
  2 pieces
• Vinegar
  0.5 cup
• Lamb Fat
  50 grams
• Black pepper to taste
  0
• Nutmeg to taste
  0
• Water
  2 cups
• Spices to taste
  0

Steps

1. 1

   In a bowl, combine the meat, spices, salt, lamb fat, and vinegar, and let them sit for two hours.

   Required Tools:

   🍳

   Bowl

   120 min
2. 2

   Place the mixture in a frying pan over heat and let it cook until the liquid evaporates.

   Required Tools:

   Frying Pan

   30 min
3. 3

   Add water to the mixture and let it cook until the meat is tender.

   30 min
4. 4

   Once the meat is fully cooked and the water has evaporated, add the diced tomatoes, green pepper, and onion, and stir well.

   10 min
5. 5

   Quickly remove the mixture from the heat and serve the dish. Enjoy your meal.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Lamb Fatper 100g

Energy900 kcal

Total Fat100 g

Saturated Fat40 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags