Lebanese Beef Shawarma

Zaid KhouryCuisinier

Ingrédients

• 1 kilogram beef fillet
  1 kilogram
• 3 onions
  3 pieces
• 1 red bell pepper
  1 piece
• 1 green bell pepper
  1 piece
• 4 tomatoes, sliced
  4 pieces
• 1/2 cup red vinegar
  0.5 cup
• 3 tablespoons olive oil
  3 tablespoons
• 1/2 teaspoon mixed spices
  0.5 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1/4 teaspoon ground cinnamon
  0.3 teaspoon
• 1/4 teaspoon paprika
  0.3 teaspoon
• 1/4 teaspoon onion powder
  0.3 teaspoon
• 1/4 teaspoon ground cardamom
  0.3 teaspoon
• 1/4 teaspoon white pepper
  0.3 teaspoon
• Salt to taste
  0

Mesures

1. 1

   Slice the meat and place it in a deep bowl.

   Matériel requis:

   🍳

   Deep bowl

   5 minutes
2. 2

   Slice the onions and peppers thinly and add them to the meat.

   5 minutes
3. 3

   Mix the marinade ingredients and add them to the previous ingredients, marinate in the refrigerator for at least 3 hours.

   180 minutes
4. 4

   Place the mixture in a baking dish, layer the tomato slices on top, and bake in the preheated oven for half an hour.

   Matériel requis:

   🍳

   Baking dish

   Four

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques