Beef Shawarma

Hussam El-MasriKok

Ingredienser

• 1 kilogram of beef, shawarma
  1 kilogram
• 1 cup of yogurt
  1 cup
• 1 onion
  1 piece
• Persille
  0
• 3 cloves of garlic
  3 cloves
• 2 teaspoons of mayonnaise
  2 teaspoons
• 1/2 cup of vinegar
  0.5 cup
• Tahini
  0
• Salt
  0
• Sort peber
  0

Trin

1. 1

   To prepare the shawarma mixture, chop the onion and place it in a bowl with the sliced beef, then add a quarter cup of vinegar, yogurt, salt, and pepper. Leave it in the refrigerator to marinate for a full day.

   Nødvendigt udstyr:

   🍳

   Bowl

   Kniv

   30 min
2. 2

   To prepare the tahini, chop 2 cloves of garlic and add a little vinegar, salt, pepper, and a little water according to the desired thickness of the mixture, then add the tahini and mix well.

   Nødvendigt udstyr:

   🍳

   Bowl

   Kniv

   10 min
3. 3

   Place the marinated beef slices in a pot over heat and stir until cooked.

   Nødvendigt udstyr:

   Kedel

   10 min
4. 4

   Before serving, add parsley, tahini, and mayonnaise to the shawarma and mix, then serve in Arabic bread.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Persillepr. 100g

Energi36 kcal

Protein3 g

Total fedt0.4 g

Kulhydrat6 g

Kostfibre3.3 g

Sukkerarter i alt0.9 g

Tahinipr. 100g

Energi595 kcal

Protein17 g

Total fedt53 g

Kulhydrat21 g

Kostfibre9 g

Sukkerarter i alt0.5 g

Saltpr. 100g

Aske100 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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