Beef Shawarma

Hussam El-MasriChef

Ingredients

• 1 kilogram of beef, shawarma
  1 kilogram
• 1 cup of yogurt
  1 cup
• 1 onion
  1 piece
• Parsley
  0
• 3 cloves of garlic
  3 cloves
• 2 teaspoons of mayonnaise
  2 teaspoons
• 1/2 cup of vinegar
  0.5 cup
• Tahini
  0
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   To prepare the shawarma mixture, chop the onion and place it in a bowl with the sliced beef, then add a quarter cup of vinegar, yogurt, salt, and pepper. Leave it in the refrigerator to marinate for a full day.

   Required Tools:

   🍳

   Bowl

   Knife

   30 min
2. 2

   To prepare the tahini, chop 2 cloves of garlic and add a little vinegar, salt, pepper, and a little water according to the desired thickness of the mixture, then add the tahini and mix well.

   Required Tools:

   🍳

   Bowl

   Knife

   10 min
3. 3

   Place the marinated beef slices in a pot over heat and stir until cooked.

   Required Tools:

   Pot

   10 min
4. 4

   Before serving, add parsley, tahini, and mayonnaise to the shawarma and mix, then serve in Arabic bread.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Parsleyper 100g

Energy36 kcal

Protein3 g

Total Fat0.4 g

Carbohydrate6 g

Dietary Fiber3.3 g

Total Sugars0.9 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags