Vrijeme pripreme
15 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
35 min
Posluge
4
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
- 1 kilogram of beef, shawarma1 kilogram
- 1 cup of yogurt1 cup
- 1 onion1 piece
Peršun0- 3 cloves of garlic3 cloves
- 2 teaspoons of mayonnaise2 teaspoons
- 1/2 cup of vinegar0.5 cup
Tahini0
Sol0
Crni papar0
Koraci
- 1
To prepare the shawarma mixture, chop the onion and place it in a bowl with the sliced beef, then add a quarter cup of vinegar, yogurt, salt, and pepper. Leave it in the refrigerator to marinate for a full day.
30 minPotreban pribor:🍳Bowl
Nož - 2
To prepare the tahini, chop 2 cloves of garlic and add a little vinegar, salt, pepper, and a little water according to the desired thickness of the mixture, then add the tahini and mix well.
10 minPotreban pribor:🍳Bowl
Nož - 3
Place the marinated beef slices in a pot over heat and stir until cooked.
10 minPotreban pribor:
Lonac - 4
Before serving, add parsley, tahini, and mayonnaise to the shawarma and mix, then serve in Arabic bread.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
35 g
40 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Peršunna 100g
Tahinina 100g
Solna 100g
Crni paparna 100g
36 kcal
3 g
0.4 g
6 g
3.3 g
0.9 g
595 kcal
17 g
53 g
21 g
9 g
0.5 g
100 g
250 kcal
10 g
4 g
64 g
25 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
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