Beef Shawarma

Hussam El-MasriChef

Ingrediënten

• 1 kilogram of beef, shawarma
  1 kilogram
• 1 cup of yogurt
  1 cup
• 1 onion
  1 piece
• Peterselie
  0
• 3 cloves of garlic
  3 cloves
• 2 teaspoons of mayonnaise
  2 teaspoons
• 1/2 cup of vinegar
  0.5 cup
• Tahini
  0
• Zout
  0
• Zwarte peper
  0

Stappen

1. 1

   To prepare the shawarma mixture, chop the onion and place it in a bowl with the sliced beef, then add a quarter cup of vinegar, yogurt, salt, and pepper. Leave it in the refrigerator to marinate for a full day.

   Benodigde hulpmiddelen:

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2. 2

   To prepare the tahini, chop 2 cloves of garlic and add a little vinegar, salt, pepper, and a little water according to the desired thickness of the mixture, then add the tahini and mix well.

   Benodigde hulpmiddelen:

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   recipe.minutes
3. 3

   Place the marinated beef slices in a pot over heat and stir until cooked.

   Benodigde hulpmiddelen:

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   recipe.minutes
4. 4

   Before serving, add parsley, tahini, and mayonnaise to the shawarma and mix, then serve in Arabic bread.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Peterselieper 100g

Energy36 kcal

Protein3 g

Total Fat0.4 g

Carbohydrate6 g

Dietary Fiber3.3 g

Total Sugars0.9 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Zoutper 100g

Ash100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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