Beef Shawarma

Hussam El-MasriKokk

Ingredienser

• 1 kilogram of beef, shawarma
  1 kilogram
• 1 cup of yogurt
  1 cup
• 1 onion
  1 piece
• Persille
  0
• 3 cloves of garlic
  3 cloves
• 2 teaspoons of mayonnaise
  2 teaspoons
• 1/2 cup of vinegar
  0.5 cup
• Tahini
  0
• Salt
  0
• Svart pepper
  0

Trinn

1. 1

   To prepare the shawarma mixture, chop the onion and place it in a bowl with the sliced beef, then add a quarter cup of vinegar, yogurt, salt, and pepper. Leave it in the refrigerator to marinate for a full day.

   Nødvendig utstyr:

   🍳

   Bowl

   Kniv

   30 min
2. 2

   To prepare the tahini, chop 2 cloves of garlic and add a little vinegar, salt, pepper, and a little water according to the desired thickness of the mixture, then add the tahini and mix well.

   Nødvendig utstyr:

   🍳

   Bowl

   Kniv

   10 min
3. 3

   Place the marinated beef slices in a pot over heat and stir until cooked.

   Nødvendig utstyr:

   Kjele

   10 min
4. 4

   Before serving, add parsley, tahini, and mayonnaise to the shawarma and mix, then serve in Arabic bread.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Persilleper 100g

Energi36 kcal

Protein3 g

Total fett0.4 g

Karbohydrat6 g

Kostfiber3.3 g

Sukkerarter totalt0.9 g

Tahiniper 100g

Energi595 kcal

Protein17 g

Total fett53 g

Karbohydrat21 g

Kostfiber9 g

Sukkerarter totalt0.5 g

Saltper 100g

Aske100 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger