Beef Shawarma

Ali El-MasriChef

Ingredients

• Lamb meat
  500 grams
• Lamb Fat
  50 grams
• Black Pepper
  0.5 teaspoon
• Salt
  1 teaspoon
• Tomatoes
  2 pieces
• Pickled cucumbers
  3 pieces
• Medium onion
  1 piece
• Chopped parsley
  3 tablespoons
• Tahini
  0.3 cup
• Yogurt
  0.3 cup

Steps

1. 1

   Cut the lamb meat into long, thin slices and season with black pepper and salt.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Cut the lamb fat into slices and place them in a tray in the oven for 10 minutes until they turn pink.

   Required Tools:

   Oven

   10 min
3. 3

   Add the seasoned meat slices to the fat, then return the tray to the oven and leave for half an hour or until the meat is cooked.

   30 min
4. 4

   Mix the yogurt with the tahini well, then pour the mixture into a small cup and place it in the center of the serving plate. Distribute the tomato slices, pickles, and onion with sumac around it.

   Required Tools:

   🍳

   Bowl

   5 min
5. 5

   Remove the tray from the oven, stir the meat, then pour it onto the serving plate and serve with vegetables and tahini sauce.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lamb meatper 100g

Energy250 kcal

Protein25 g

Total Fat20 g

Lamb Fatper 100g

Energy900 kcal

Total Fat100 g

Saturated Fat40 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags