Ingredientes
Carne de cordero500 grams
Grasa de cordero50 grams
Pimienta negra0.5 teaspoon
Sal1 teaspoon- Tomatoes2 pieces
- Pickled cucumbers3 pieces
- Medium onion1 piece
- Chopped parsley3 tablespoons
Tahini0.3 cup
Yogur0.3 cup
Pasos
- 1
Cut the lamb meat into long, thin slices and season with black pepper and salt.
recipe.minutesHerramientas necesarias:🍳Bowl - 2
Cut the lamb fat into slices and place them in a tray in the oven for 10 minutes until they turn pink.
recipe.minutesHerramientas necesarias:
Horno - 3
Add the seasoned meat slices to the fat, then return the tray to the oven and leave for half an hour or until the meat is cooked.
recipe.minutes - 4
Mix the yogurt with the tahini well, then pour the mixture into a small cup and place it in the center of the serving plate. Distribute the tomato slices, pickles, and onion with sumac around it.
recipe.minutesHerramientas necesarias:🍳Bowl - 5
Remove the tray from the oven, stir the meat, then pour it onto the serving plate and serve with vegetables and tahini sauce.
recipe.minutes
Datos nutricionales
Carne de corderopor 100gGrasa de corderopor 100gPimienta negrapor 100gSalpor 100gTahinipor 100gYogurpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.