Ingredientes
Carne de cordeiro500 grams
Gordura de cordeiro50 grams
Pimenta preta0.5 teaspoon
Sal1 teaspoon- Tomatoes2 pieces
- Pickled cucumbers3 pieces
- Medium onion1 piece
- Chopped parsley3 tablespoons
Tahini0.3 cup
Iogurte0.3 cup
Passos
- 1
Cut the lamb meat into long, thin slices and season with black pepper and salt.
5 minutosUtensílios necessários:🍳Bowl - 2
Cut the lamb fat into slices and place them in a tray in the oven for 10 minutes until they turn pink.
10 minutosUtensílios necessários:
Forno - 3
Add the seasoned meat slices to the fat, then return the tray to the oven and leave for half an hour or until the meat is cooked.
30 minutos - 4
Mix the yogurt with the tahini well, then pour the mixture into a small cup and place it in the center of the serving plate. Distribute the tomato slices, pickles, and onion with sumac around it.
5 minutosUtensílios necessários:🍳Bowl - 5
Remove the tray from the oven, stir the meat, then pour it onto the serving plate and serve with vegetables and tahini sauce.
5 minutos
Fatos nutricionais
Carne de cordeiropor 100gGordura de cordeiropor 100gPimenta pretapor 100gSalpor 100gTahinipor 100gIogurtepor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.