Ingredients
- 1 kilogram of beef, cut into thin slices1 kilogram
- 1 onion1 piece
- 1 tomato1 piece
- 2 green peppers2 piece
- 2 red peppers2 piece
- 2 onions, sliced into half-moons2 piece
- 5 large cloves of garlic5 clove
- 1 lemon1 piece
- 2 tablespoons of soy sauce2 tablespoon
Black Pepper0
Salt0
Ground Cinnamon0
Ground cumin0- A bunch of chopped parsley for garnish0
Steps
- 1
In a pot, add a little oil and ghee or butter. Once heated, add the pieces of meat until they change color, flipping them without burning or fully cooking them. Repeat until all the meat is done.
5 minRequired Tools:
Pot - 2
In the blender, combine the onion, tomato, vinegar, lemon juice, soy sauce, and a little olive oil, and blend well.
5 minRequired Tools:
Blender - 3
Add the mixture to the meat, along with salt, black pepper, cumin, and cinnamon. Let it marinate for about half an hour.
30 min - 4
Place the meat in a pot with oil over heat and let it cook.
10 minRequired Tools:Pot - 5
In another pot, add oil and butter, and sauté the onion in half-moons, along with the colored peppers and sliced garlic until cooked.
10 minRequired Tools:Pot - 6
Once the meat is cooked, add the sautéed ingredients (colored peppers, onion, and garlic) to the meat and let them cook together for a while.
5 min - 7
Distribute the filling on flatbreads, fold the other side of the bread over, and sprinkle with chopped parsley.
5 min
Nutrition Facts
Black Pepperper 100gSaltper 100gGround Cinnamonper 100gGround cuminper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.