Beef Shawarma

Anar TokgözCuoco

Ingredienti

• 1 kilogram of beef, cut into thin slices for shawarma
  1 kilogram
• 2 onions, sliced
  2 pieces
• 1/4 cup white vinegar
  0.3 cup
• 2 teaspoons shawarma spices
  2 teaspoons
• 1 teaspoon spice
  1 teaspoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/2 teaspoon ground cardamom
  0.5 teaspoon
• 1/2 teaspoon ground nutmeg
  0.5 teaspoon
• Salt to taste
  0

Passi

1. 1

   In a deep bowl, marinate the meat with vinegar, spice, shawarma spice, cinnamon, cardamom, nutmeg, and salt, and mix well. Let the mixture sit for at least two hours.

   Utensili necessari:

   🍳

   Deep Bowl

   120 min
2. 2

   Transfer the shawarma with the marinade to a baking sheet and add the sliced onions on top. Cover the baking sheet with aluminum foil and place it in a hot oven for 20 minutes.

   Utensili necessari:

   Teglia da forno

   🍳

   Aluminum Foil

   20 min
3. 3

   Serve the shawarma with chopped parsley and sumac, along with tahini.

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag