Beef Shawarma

علي جاوحدوChef

Ingredients

• Beef for roasting, sliced
  1 kilogram
• Yogurt
  1 cup
• Vinegar
  0.3 cup
• Onion, blended
  2 pieces
• Salt and black pepper to taste
  0
• Garlic Powder
  1 teaspoon
• Cinnamon
  0.3 teaspoon
• Honey
  1 teaspoon
• Green pepper, sliced
  2 pieces
• Medium onion, sliced
  1 piece
• Tomato, diced
  1 piece

Steps

1. 1

   In a bowl, mix the beef, yogurt, and spices, then add the blended onion, vinegar, honey, and salt, and stir. Leave in the refrigerator for at least 4 hours, preferably overnight for better results.

   Required Tools:

   🍳

   Bowl

   240 min
2. 2

   In a frying pan over heat, heat half a cup of oil, add the marinated shawarma in batches to ensure the shawarma is tender and does not lose its juices.

   Required Tools:

   Frying Pan

   30 min
3. 3

   Stir the shawarma over the heat, adding a little water until fully cooked. Add the tomato, green pepper, and onion, and stir for two minutes.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Garlic Powderper 100g

Energy331 kcal

Protein16.55 g

Total Fat0.73 g

Carbohydrate72.73 g

Dietary Fiber9.2 g

Total Sugars1 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Honeyper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags