Shawarma with Potatoes

عنود الخليفيChef

Ingredients

• Chicken breast, chopped
  2 breast
• Potatoes
  6 piece
• Onion, chopped
  2 piece
• Bell pepper, chopped
  1 piece
• Cream
  170 grams
• Liquid milk
  2 cup
• Vegetable oil, Afiya
  2 tablespoon
• Kiri cheese, or any type of cheese
  4 piece
• Salt and spices
  1 teaspoon
• Vegetable oil, for frying the potatoes
  1 cup

Steps

1. 1

   Peel the potatoes and cut them into circles, wash them well and fry them in vegetable oil.

   Required Tools:

   Frying Pan

   30 min
2. 2

   Prepare a square tray or as desired, layer the potatoes in two layers.

   Required Tools:

   Tray

   5 min
3. 3

   In a frying pan, add vegetable oil, add the onion and sauté it briefly, add salt with spices, then add the bell pepper and sauté it briefly.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Add the chicken breasts and fry them until cooked, then place them on top of the potatoes and add a second layer of potatoes.

   Required Tools:

   Frying Pan

   5 min
5. 5

   In the blender, add the milk, cream, and cheese, blend them and pour them on top.

   Required Tools:

   Blender

   5 min
6. 6

   Cover the tray with aluminum foil, place it in the oven at medium heat for half an hour.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags