Syrian Shawarma

نوف يافعChef

Ingredients

• Meat, sliced for shawarma
  1 kilogram
• Lamb fat slice
  3 slices
• Medium onion, chopped
  1 piece
• Garlic clove, minced
  3 cloves
• Tomato, diced
  2 pieces
• Vinegar
  1 cup
• Ground Cinnamon
  2 teaspoons
• Nutmeg
  1 teaspoon
• Black Pepper
  1 teaspoon
• Cumin
  1.5 teaspoons
• Spices
  1 teaspoon
• Salt and chili to taste
  0
• Lebanese or Shami bread and tahini for serving
  0

Steps

1. 1

   In a Tefal tray, place all the ingredients except for the lamb fat and mix well.

   Required Tools:

   🍳

   Tefal tray

   5 min
2. 2

   Place the lamb fat on top and put the tray in the oven, turning on the grill until the fat changes color, then remove the fat and place the tray on the heat until cooked.

   10 min
3. 3

   After cooking, spread some tahini on the bread and place some shawarma, then wrap the bread.

   5 min
4. 4

   In a Tefal frying pan on the heat, put a little butter and place the sandwich, flipping it to toast slightly, then serve.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Nutmegper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags