Syrian Shawarma

نوف يافعCuoco

Ingredienti

• Meat, sliced for shawarma
  1 kilogram
• Lamb fat slice
  3 slices
• Medium onion, chopped
  1 piece
• Garlic clove, minced
  3 cloves
• Tomato, diced
  2 pieces
• Aceto
  1 cup
• Cannella in polvere
  2 teaspoons
• Noce moscata
  1 teaspoon
• Pepe nero
  1 teaspoon
• Cumino
  1.5 teaspoons
• Spezie
  1 teaspoon
• Salt and chili to taste
  0
• Lebanese or Shami bread and tahini for serving
  0

Passi

1. 1

   In a Tefal tray, place all the ingredients except for the lamb fat and mix well.

   Utensili necessari:

   🍳

   Tefal tray

   5 min
2. 2

   Place the lamb fat on top and put the tray in the oven, turning on the grill until the fat changes color, then remove the fat and place the tray on the heat until cooked.

   10 min
3. 3

   After cooking, spread some tahini on the bread and place some shawarma, then wrap the bread.

   5 min
4. 4

   In a Tefal frying pan on the heat, put a little butter and place the sandwich, flipping it to toast slightly, then serve.

   Utensili necessari:

   Padella

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Acetoper 100g

Energia21 kcal

Carbohydrate0.93 g

Cannella in polvereper 100g

Energia247 kcal

Proteine4 g

Grassi totali1.2 g

Carbohydrate81 g

Fibre alimentari53 g

Zuccheri totali2.2 g

Noce moscataper 100g

Energia525 kcal

Proteine5.84 g

Grassi totali36.31 g

Carbohydrate49.29 g

Fibre alimentari20.8 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

Cuminoper 100g

Energia375 kcal

Proteine18 g

Grassi totali22 g

Carbohydrate44 g

Fibre alimentari11 g

Zuccheri totali2.2 g

Spezieper 100g

Energia350 kcal

Proteine10 g

Grassi totali15 g

Carbohydrate60 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag