Syrian Shawarma

نوف يافعChef

Ingrediënten

• Meat, sliced for shawarma
  1 kilogram
• Lamb fat slice
  3 slices
• Medium onion, chopped
  1 piece
• Garlic clove, minced
  3 cloves
• Tomato, diced
  2 pieces
• Azijn
  1 cup
• Gemalen kaneel
  2 teaspoons
• Nootmuskaat
  1 teaspoon
• Zwarte peper
  1 teaspoon
• Komijn
  1.5 teaspoons
• Kruiden
  1 teaspoon
• Salt and chili to taste
  0
• Lebanese or Shami bread and tahini for serving
  0

Stappen

1. 1

   In a Tefal tray, place all the ingredients except for the lamb fat and mix well.

   Benodigde hulpmiddelen:

   🍳

   Tefal tray

   recipe.minutes
2. 2

   Place the lamb fat on top and put the tray in the oven, turning on the grill until the fat changes color, then remove the fat and place the tray on the heat until cooked.

   recipe.minutes
3. 3

   After cooking, spread some tahini on the bread and place some shawarma, then wrap the bread.

   recipe.minutes
4. 4

   In a Tefal frying pan on the heat, put a little butter and place the sandwich, flipping it to toast slightly, then serve.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Azijnper 100g

Energy21 kcal

Carbohydrate0.93 g

Gemalen kaneelper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Nootmuskaatper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Komijnper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Kruidenper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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