Syrian Shawarma

نوف يافعKokk

Ingredienser

• Meat, sliced for shawarma
  1 kilogram
• Lamb fat slice
  3 slices
• Medium onion, chopped
  1 piece
• Garlic clove, minced
  3 cloves
• Tomato, diced
  2 pieces
• Eddik
  1 cup
• Malt kanel
  2 teaspoons
• Muskatnøtt
  1 teaspoon
• Svart pepper
  1 teaspoon
• Kumin
  1.5 teaspoons
• Krydder
  1 teaspoon
• Salt and chili to taste
  0
• Lebanese or Shami bread and tahini for serving
  0

Trinn

1. 1

   In a Tefal tray, place all the ingredients except for the lamb fat and mix well.

   Nødvendig utstyr:

   🍳

   Tefal tray

   5 min
2. 2

   Place the lamb fat on top and put the tray in the oven, turning on the grill until the fat changes color, then remove the fat and place the tray on the heat until cooked.

   10 min
3. 3

   After cooking, spread some tahini on the bread and place some shawarma, then wrap the bread.

   5 min
4. 4

   In a Tefal frying pan on the heat, put a little butter and place the sandwich, flipping it to toast slightly, then serve.

   Nødvendig utstyr:

   Stekepanne

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Eddikper 100g

Energi21 kcal

Karbohydrat0.93 g

Malt kanelper 100g

Energi247 kcal

Protein4 g

Total fett1.2 g

Karbohydrat81 g

Kostfiber53 g

Sukkerarter totalt2.2 g

Muskatnøttper 100g

Energi525 kcal

Protein5.84 g

Total fett36.31 g

Karbohydrat49.29 g

Kostfiber20.8 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

Kuminper 100g

Energi375 kcal

Protein18 g

Total fett22 g

Karbohydrat44 g

Kostfiber11 g

Sukkerarter totalt2.2 g

Krydderper 100g

Energi350 kcal

Protein10 g

Total fett15 g

Karbohydrat60 g

Kostfiber25 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger