Shawarma Tray

اروي توميChef

Ingredients

• Chicken, boneless cut into thin slices
  0.5 kilograms
• Pickled cucumber, sliced
  3 pieces
• Medium potatoes, fried sticks
  2 pieces
• Cream Cheese
  2 tablespoons
• Mayonnaise
  1 tablespoon
• Crushed garlic, with a pinch of salt
  1 teaspoon
• Spices
  1 teaspoon
• Oil
  2 tablespoons
• Salt
  1 teaspoon

Steps

1. 1

   Stir the chicken in the oil until cooked and season with salt and spices, arrange in a tray, then place the potatoes and cucumber on top.

   Required Tools:

   Frying Pan

   15 min
2. 2

   Prepare the sauce by mixing mayonnaise, cheese, and garlic, then pour the sauce over the tray.

   5 min
3. 3

   Place in the oven just to heat.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cream Cheeseper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags