Chicken Shawarma Sandwiches

Layla Al-ZaabiChef

Ingredients

• 10 chicken breasts, sliced for shawarma
  10 breasts
• 1 onion, sliced
  1 piece
• 3 cloves of crushed garlic
  3 cloves
• 5 tablespoons of lemon juice
  5 tablespoons
• 8 tablespoons of mayonnaise
  8 tablespoons
• 8 tablespoons of ketchup, red as desired
  8 tablespoons
• 1 chicken broth cube, Maggi
  1 cube
• 4 Arabic breads
  4 loaves
• 4 lettuce leaves
  4 leaves
• 2 tomatoes, sliced
  2 pieces
• Oil for frying the onion and chicken
  0

Steps

1. 1

   Put oil in a frying pan, add the onion and chicken, and stir. Then add the garlic and broth, stir, and let it cook until done.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Mix the mayonnaise and lemon juice in a bowl, then add them to the chicken pieces and stir the mixture.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Prepare the Arabic bread and cut it into 8 pieces, or you can use small whole Arabic bread cut in half, place the filling in the middle of the bread, and roll it like fingers with lettuce and tomatoes. Enjoy your meal.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags