Prep Time
0 min
Cook Time
15 min
Total Time
15 min
Servings
2
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Fresh Ginger2 slices- Tea, Lipton2 bags
- Cinnamon stick2 sticks
- Cardamom pods5 pods
Liquid milk2 cups
Water2 cups- Honey or sweetened condensed milk1 tablespoon
Whipping Cream2 tablespoons
Nutmeg1 pinch
Steps
- 1
In a pot over heat, add water, ginger, cinnamon, and cardamom and let it boil. Add the tea bags and stir for two minutes, then remove from heat and let it sit for two hours.
20 minRequired Tools:🍳Pot - 2
After two hours, strain the tea using a strainer and set it aside.
5 minRequired Tools:
Strainer - 3
Boil the milk over heat, add the condensed milk and stir, then add the tea and stir until the mixture boils again, then remove from heat.
5 minRequired Tools:🍳Pot - 4
Pour the mixture into serving cups, add a tablespoon of whipped cream on top, sprinkle with nutmeg, and serve.
5 minRequired Tools:🍳Cups
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
8 g
30 g
Ingredients Nutritional Facts (per 100g)
Fresh Gingerper 100g
Liquid milkper 100g
Waterper 100g
Whipping Creamper 100g
Nutmegper 100g
80 kcal
1.82 g
0.75 g
17.77 g
2 g
1.7 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
100 g
340 kcal
2 g
36 g
3 g
3 g
525 kcal
5.84 g
36.31 g
49.29 g
20.8 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

